I was cravin badly for this nyonya style pumpkin cake yesterday n i thought oh well i might as well try to make the one i had in Melaka and see if i could get it to taste the same. Here's how the nyonya style pumpkin cake (one i had in Melaka) look like ( the one on the right) and it can be eaten just as it is or wth the sambal (grinded dried chili + onions+garlic+tamarind puree..etc)

And here's my very own version of it.

My dad even ate it outta the fridge! So now i got the idea of servin it as a cold dessert as well! Yay!

On the other hand, i gotta make a new batch of pumpkin cake cuz dad took the last of it to his office.. its good cuz i get to finish up the other half of the pumpkin and of course make more sambal, this time around im gonna make it a lil more spicy

looks yum. my mum is now cooking some filipino food so i didn't feel any hunger when looking at ur pic. :D
» renaye on 2008-12-20 12:18:07

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