My first paper will be 4 days from now and yet i'm still very much in the cookin mood! I should be buryin myself in books but i dont see that happenin. i wonder when am i gonna start to get nervous for my first paper. Mayb its a good sign that i dont, u know for a change cuz usually the night before my paper , ill have butterflies in my stomach..

Since , both mom n granny wasnt in the mood to cook dinner , i took the liberty to cook somethin quick n easy for dinner. Also wth the fridge partial empty there's not much i can do. I cooked soup (Glassnoodles, Beancurd Stick , Meat Balls & Romaine lettuce) and a. ..hmm..i wonder wht am i gonna name this dish.. i suppose i can name it Egg Tofu wth Hoisin Minced Pork?

Ingredients for Egg Tofu wth Hoisin Minced Pork

Minced Garlic, Carrots and Slices of Shiitake Mushrooms


Egg Tofu or Plain Tofu can be used


Marinated Minced Pork ( white & black pepper, soy sauce ,brown sugar, cornflour & rice wine)

Cut the egg tofu into approximately 2cms then slightly dust it with cornflour and lower it into the wok when the oil's hot enough. Fryin it in batches is recommended to maintain the shape of the egg tofu. After that set aside on a kitchen towel to drain the excessive oil from the tofu

Fried Egg Tofu

Next its time to make the gravy. Heat oil in the wok/non stick pan n when its hot , drop the minced garlic n stir fry till its golden brownish then add in the minced pork then the carrots and shiitake mushrooms.

When the minced pork is cook, add in the seasoning ( hoisin sauce , dark soy sauce, water and dried chillie paste)

Let it simmer for a while and when its done, pour it over the fried egg tofu, dont forget to remove the kitchen towel.

and VOILA....

The soup's a very easy one. You can either use chicken bones or chicken stock for the soup based and the rest's easy. When the stock's boilin, put the meatballs , beancurd sticks and lastly the glass noodles.

Chop the Romaine lettuce into bite size or slightly bigger and place it in a big soup bowl and just pour in the boiling soup and there you are..

yummyyyyyyyyyyyyy
study oh study...
» jolenesiah on 2008-11-17 09:32:56

I skipped your pictures but I know it looks nice.

RE:
I can't cook much, no point being nutritious. Was saying that I don't think so M'sia will have that law. I do agree that everything's restricted here. Just didn't know how to put it in a subtle way so I didn't say it.
» Nuttz on 2008-11-17 10:08:23

Yup... but anyway, they look tasty even after I've had my dinner.

The law in your previous post about bloggers. I don't quite remember studying about laws in my Malaysian Studies syllibus.
Don't quite remember it cause there were too many moral theories to memorise.
» Nuttz on 2008-11-18 09:22:55

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